Tuscan-styled slow-roasted, herb infused pork
Original porchetta served on Ciabatta bread with a little bit of mayo
Original porchetta served on Ciabatta bread with caramelized onions, fresh arugula and a touch of mayo.
Original porchetta served on Ciabatta bread with aromatized sautéed mushrooms, and a Blue Cheese fondue.
Porchetta with grilled onions and scrambled egg served on homemade focaccia
Porchetta served with grilled onions and egg any style on a bed of arugula
All pastas are authentic Italian and homemade
Fettucine, bacon, cream and eggs
Five hour braised beef ragu on fettucine
Beef ragu and beschamel sauce
All ingredients are locally sourced & organic